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Showing posts with label Health and Nutrition. Show all posts
Showing posts with label Health and Nutrition. Show all posts

01 December 2008

Bananas!


BANANAS

By Hoda Nassef

A Banana a Day, Keeps the Doctor Away!

Amazing fruit!

NOW is the season for bananas! Did you know all the benefits you can get from them? Not only are they good for you, they are relatively very inexpensive and can suit any budget! But first, never put your bananas in the refrigerator!

Bananas contain three natural sugars: sucrose, fructose and glucose, combined with fibre.

QUICK BENEFITS:


1) A banana gives an instant sustained and substantial boost of energy.
2) Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes.
3) Bananas not only give us energy and keep us fit, but it can also help overcome or prevent a substantial number of illnesses and conditions, making it mandatory to our daily diet.


It can prevent and cure:

DEPRESSION. According to a recent survey undertaken by MIND among people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan – which is a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier. The vitamin B6 it contains regulates blood glucose levels, consequently affecting your mood.

ANEAMIA. High in iron, bananas can help stimulate the production of hemoglobiin in the blood, thus helps in cases of anaemia.

BLOOD PRESSURE. This unique tropical fruit that are abundant in Egypt, is extremely high in potassium yet low in salt, making it perfect to beat blood pressure problems, so much so that the Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of high blood pressure and strokes.

BRAIN POWER. 200 students at a Twickenham (Middlesex) school in the U.K. were helped through their exams this year by eating bananas at breakfast, break and lunch, in a bid to boost their brain power. Research has shown that the potassium- packed fruit can assist learning by making pupils more alert.

CONSTIPATION. Including bananas in the diet, that are high in fibre, can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

DIZZINESS. One of the quickest ways of curing a dizzy or fainting spell is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system. Banana milkshakes are also good for HANGOVERS.

HEARTBURN. Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing fast relief.

MORNING SICKNESS. For the pregnant mom, snacking on bananas between meals helps to keep the blood sugar levels up and avoid morning sickness.

MOSQUITO BITES. Before reaching for the insect bite cream, try rubbing the affected area with the inside of the banana skin. Many people find it amazingly successful at reducing swelling and irritation.

NEUROSIS. Bananas are high in B vitamins that help calm the nervous system.

OBESE WORKERS. Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that to avoid panic-induced food cravings, wee need to control our blood sugar levels by snacking of high carbohydrate foods every two hours, to keep levels steady.

ULCERS. The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

TEMPERATURE CONTROL. Many other cultures see bananas as a ‘cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature - and temperament!

SEASONAL AFFECTED DISORDER (SAD). Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

SMOKING & TOBACCO USE. Bananas can also help people trying to give up smoking. The B6, B12 vitamins they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

STRESS. Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

STROKES. According to research in ‘The New England Journal of Medicine’, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%.

WARTS. For natural alternatives, if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out! Carefully hold the skin in place with a plaster or surgical tape.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around. It is also much cheaper than an apple!

Bananas must be the reason why monkeys are so happy all the time!


h.n.

Good News for Chocolate Lovers!


GUESS WHAT? Chocolate IS good for you!!!


By Hoda Nassef


Most of us have a sweet tooth, and mine is for good Swiss chocolates! Alas, it is not good for my waistline! But, trying to find an official good excuse to indulge myself occasionally in my ‘Brown Sin’, after researching a bit, I discovered that you can actually treat yourself with chocolates this coming Xmas, AND… lose weight! No kidding! In fact, chocolates are good for your heart, and health.


Our markets import quality chocolates, such as Cadbury, Galaxy and other famous international brands. Our own Groppi pastry shops also produce quality pastries and chocolates, and have an abundance of Groppi cafés downtown. During the Easter or Christmas seasons, Groppi makes special chocolate boots, Xmas trees, Santas as well as Easter eggs and bunnies of all sizes.


In addition to being delicious treats, there is growing evidence that real, high-quality chocolate and cocoa contain healthy polyphenols, including the type called flavonoids. Polyphenol compounds (found in red wine, tea, apples, oranges, and various vegetables) act as natural anti-oxidants in the body, protecting it against disease and damage caused by free radicals. High quality chocolate and cocoa contains healthy anti-oxidants.

Sweet and creamy-smooth or intensely dark and rich, chocolate is pure sensual pleasure. Its blissful taste inspires feelings of satisfaction and comfort, and now new scientific research gives us even more reason to be passionate about chocolate: it’s a source of some terrific nutritional benefits when enjoyed as part of a varied, balanced diet.


Dark chocolate bars with higher percentages of cocoa or chocolate liquor (made exclusively from ground cocoa beans) offer the most nutritional benefits—and more intense flavour.


One 1.5-ounce (42.5 gram) chocolate bar contains the same amount of total phenolic compounds as a 5-ounce (148 ml) glass of red wine—which is to say, a lot.


Most of us think of hot cocoa as a soothing chocolate milk drink. But cocoa is also the intensely flavoured chocolate powder created when almost all cocoa butter has been removed from chocolate liquor.

Cocoa contains more than 30 nutritious organic compounds, including:Polyphenols and the essential minerals
potassium and magnesium, which help regulate blood pressure and promote healthy body systems Beta-carotene and vitamin E, plus niacin and folic acid—all essential for good health.


More good news about chocolate! Research seems to indicate that eating dark chocolate might play a role in heart health, too. While the verdict is still out, eating high-quality chocolate seems to offer useful nutrients that help improve circulation and lower amounts of LDL (“bad”) cholesterol.


Flavonoids or anti-oxidants in cocoa and dark chocolate may inhibit platelet activity; an effect that might help prevent heart disease.Furthermore, compounds in chocolate also seem to increase HDL (“good”) cholesterol levels and protect against the oxidation of LDL cholesterol, effects that might help prevent artery-clogging plaques.


So, feel safe to enjoy your occasional chocolate treat without feeling guilty!



H.N.

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